How To Make Chicken Madras – A South Indian Chicken Treat You Must Try

What comes to the mind when you think of South Indian cuisine? Dosa, Idli, uttapam will surely be the first few dishes that pop up in our mind. But do you know what? South Indian cuisine is vast. Each and every region in south India has something to offer. For example, Kerala is known for chilli mutton, roast chicken, Andhra Pradesh is famous for chicken majestic, chicken fry and more. Similarly, here we bring you a recipe from Chennai. By now, we are sure that you must have eaten all kinds of chicken curries and to add to that list- Chicken madras is the perfect dish.

Unlike other chicken curry recipes, this chicken curry recipe is super easy and quick to make as it does not require marination in the cooking process. Besides, it needs a handful of ingredients that are easily available at the kitchen pantry. For example, some spices like coriander powder, cumin powder, some veggies like onion, tomato and that’s all. So, next time when you have an impromptu guest gathering at home, serve this dish for dinner along with parotta, roti or any kind of bread you like.

Chicken Madras Recipe: How To Make Chicken Madras

To begin with the recipe, all you need to do is grind together onion, garlic, ginger, red chilli into a coarse paste.

Heat oil in a pan, fry this mixture for about 4-5 minutes. Ps: If it starts to stick in the pan, add water. Now is the time to add turmeric, cumin powder, coriander powder, red chilli powder and mix well. Cook for about 4-5 minutes. For the complete recipe of chicken Madras, click here.

For more south Indian recipes, click here.

If you love south Indian style curries, click here for some lip-smacking recipes.

Now you know the drill, try this easy-peasy chicken recipe at home and let us know how it turned out! Happy Cooking!

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